TYPE: Red
GRAPES: Ciliegiolo 100%
ALCOHOL CONTENT: 14.00% by volume (average reference value)
BOTTLES PRODUCED: 1000
BOTTLE CAPACITY: 750 ml and 1500 ml
The vineyard
VINEYARD SURFACE: 0,3 Ha
PEDOLOGY: The soils are brown-calcicolous
well endowed in organic matter
AVERAGE AGE OF VINES: 30 years
SIXTH PLANT AND DENSITY: 1.20 x 2.80 meters – 3000 vines per hectare
TRAINING SYSTEM: Gouyot
SOIL MANAGEMENT: Tillage and green manure
No use of herbicides
GREEN OPERATIONS: Selection of the best sprouts,
mechanical topping, manual peeling
HARVEST: Manual in boxes
PRODUCTION PER HECTARE: 1.2 Kg per vine,
corresponding to 35 quintals per hectare
In the basement
DESTEMMING: Completely mechanical
CRUSHING: Absent
PRESSING: Extraction of the must only for hours by draining
MACERATION: 30 – 40 days
FERMENTATION: Spontaneous in oak vats
AGING: 5 hl tonneaux. for 12 months,
passage in concrete for 6 months, 6 months in the bottle
The wine
IDEA: Pleasure to enhance the characteristics of finesse
and elegance on this native vine
ORGANOLEPTIC CHARACTERISTICS
VIEW: Ruby red with light garnet hints
SMELL: Memories of ripe red fruits and light toasting
TASTE: Fresh, Dry, Harmonious and easy to drink
PAIRING: It goes well with the Umbrian pork-butchery tradition
and medium-structured dishes
SERVICE TEMPERATURE: 16 ° C
