TYPE: Red
GRAPES: Ciliegiolo 100%
ALCOHOL CONTENT: 13.00% by volume (average reference value)
BOTTLES PRODUCED: 9000
BOTTLE CAPACITY: 750 ml
The vineyard
VINEYARD SURFACE: 1,5 Ha
PEDOLOGY: The soils are brown-calcicolous well endowed with organic substance
AVERAGE AGE OF VINES: 8 years
SIXTH PLANT AND DENSITY: 2.50 x 0.70 meters – 5700 vines per hectare
TRAINING SYSTEM: Gouyot
SOIL MANAGEMENT: Grassing and tillage.
No use of herbicides
OPERATIONS IN GREEN: Selection of sprouts,
mechanical topping, manual peeling
HARVEST: Manual in boxes
PRODUCTION PER HECTARE: 2.0 Kg per vine,
corresponding to 80 quintals per hectare
In the basement
DESTEMMING: Completely mechanical
CRUSHING: Mechanical and partial of the grapes
PRESSING: Soft (0.4 bar) in lung press
MACERATION: Premaceration for 24/48 hours.
Fermentation in stainless steel vats at a controlled temperature
FERMENTATION: 8 – 10 days, with alternating punching down and pumping over
AGING: In vitrified cement vats for 6 months.
In bottle for at least 3 months
The wine
IDEA: Pleasure to reproduce a colored and vinous wine,
lively and drinkable, starting with our old cherry tree
ORGANOLEPTIC CHARACTERISTICS
VIEW: Ruby red with pronounced purple hints
NOSE: Vinous and fruity, memories of fermentation and red fruits
TASTE: Fresh, dry, round and easy to drink
PAIRING: It goes well with the Umbrian pork-butchery tradition
and medium-structured dishes
SERVICE TEMPERATURE: 16 ° C
