Gocciola

24.00

The price refers to the pack of 3 bottles.

Out of stock

Category:

TYPE: Still Rosé
GRAPES: Sangiovese 50%, Montepulciano 50%
ALCOHOL CONTENT: 13.00% by volume (average reference value)
BOTTLES PRODUCED: 1.500
BOTTLE CAPACITY: 750 ml

The vineyard
VINEYARD SURFACE: 0,3 Ha
PEDOLOGY: Brown-red, rich in iron and calcium,
well endowed in organic matter
AVERAGE AGE OF VINES: 17 years
SIXTH PLANT AND DENSITY: 2.50 x 0.70 meters – 5700 vines per hectare
TRAINING SYSTEM: Gouyot
SOIL MANAGEMENT: Green manure and alternate row work.
No use of herbicides
GREEN OPERATIONS: Early selection of sprouts,
mechanical topping, manual peeling
HARVEST: Manual in boxes
PRODUCTION PER HECTARE: 1,5 Kg per vine,
corresponding to 80 quintals per hectare

In the basement
DESTEMMING: Completely mechanical
PRESSING: Soft (0.4 bar) in lung press
FERMENTATION: In stainless steel tanks at temperature
controlled (14-16 ° C), after a cold sedimentation process
AGING: In stainless steel tanks for 3 months.
In the bottle for about 2 months

The wine
ORGANOLEPTIC CHARACTERISTICS
VIEW: Pale pink, bright
SMELL: The nose is fine, smells of white flowers, such as
Jasmine, accompanied by citrus and herbaceous notes
TASTE: The sip is fresh with a nice fruity return. Closes with
a good persistence and a good savory base
PAIRING: White meats, fish soups, delicate first courses
SERVING TEMPERATURE: 14 ° C

Weight 6 kg