TYPE: Still White
GRAPES: Grechetto 100%
ALCOHOL CONTENT: 13.00% by volume (average reference value)
BOTTLES PRODUCED: 9000
BOTTLE CAPACITY: 750 ml
The vineyard
VINEYARD AREA: 2 Ha
PEDOLOGY: The soils are of medium texture, with a clayey tendency
with a good content of calcium and organic matter
AVERAGE AGE OF VINES: 15 years
SIXTH PLANT AND DENSITY: 2.60 x 0.80 meters – 4800 vines per hectare
TRAINING SYSTEM: Gouyot
SOIL MANAGEMENT: Spontaneous grassing and tillage.
No use of herbicides
GREEN OPERATIONS: Early selection of sprouts,
mechanical topping, manual peeling
HARVEST: Manual in boxes
PRODUCTION PER HECTARE: 1,5 Kg per vine,
corresponding to 70 quintals per hectare
In the basement
DESTEMMING: Completely mechanical
PRESSING: Soft (0.4 bar) in lung press
FERMENTATION: In stainless steel tanks at temperature
controlled (14-16 ° C), after a cold sedimentation process
AGING: In stainless steel tanks for 6 months.
In the bottle for about 2 months
The wine
ORGANOLEPTIC CHARACTERISTICS
VIEW: Straw yellow, bright
NOSE: Intense with hints of fruit such as peach
yellow apple and pineapple and citrus, good minerality, evident
floral hints such as hawthorn
TASTE: Full, savory, balanced, with a finish
slightly bitter
PAIRINGS: Full-bodied white, ideal in combination
with legume and cereal soups, fried fish and first courses
of medium structure
SERVICE TEMPERATURE: 12 ° C
