Type: Red
GRAPES: Montepulciano 100%
ALCOHOL CONTENT: 14.50% by volume (average reference value)
BOTTLES PRODUCED: 1000
BOTTLE CAPACITY: 750 ml and 1500 ml
The vineyard
VINEYARD SURFACE: 0.3 Ha
PEDOLOGY: Brown red, rich in iron and calcium,
well endowed with organic substance
AVERAGE AGE OF VINES: 20 years
SIXTH PLANT AND DENSITY: 2.50 x 0.70 meters – 5700 plants per hectare
TRAINING SYSTEM: Gouyot
SOIL MANAGEMENT: Spontaneous grassing and tillage.
No use of herbicides
GREEN OPERATIONS: Late selection of shoots,
mechanical topping, manual peeling
HARVEST: Manual in boxes
PRODUCTION PER HECTARE: 0,8 Kg per vine,
corresponding to 45 quintals per hectare
In the basement
Destemming: Completely mechanical
CRUSHING: Absent
PRESSING: Extraction of the must only by draining
MACERATION: 30 – 40 days
FERMENTATION: Spontaneous in oak vats
AGING: 5 hl tonneaux. for 2 years,
passage in concrete for 12 months, 24 months in the bottle
The wine
ORGANOLEPTIC CHARACTERISTICS
VIEW: Ruby red, almost impenetrable with garnet hues
SMELL: Highlights hints of fruit in alcohol and undergrowth,
spicy, toasty, ethereal
TASTE: Dry, offers olfactory sensations,
of excellent persistence
PAIRINGS: A decisive wine, without compromise.
Love vigorous cuisine. It goes well with cheeses
seasoned dishes, game and generally structured dishes.
SERVICE TEMPERATURE: 16/18 ° C
