Selve di Giove

30.00

The price refers to the pack of 3 bottles.

Category:

TYPE: Red
GRAPES: Merlot 100%
ALCOHOL CONTENT: 14.00% by volume (average reference value)
BOTTIGLIE PRODOTTE: 4000
BOTTLE CAPACITY: 750 ml

The vineyard
VINEYARD AREA: 1 Ha
PEDOLOGY: The soils are brown-red in iron and calcium,
well endowed in organic matter
AVERAGE AGE OF VINES: 15 years
SIXTH PLANT AND DENSITY: 2.50 x 0.70 meters – 5700 vines per hectare
TRAINING SYSTEM: Gouyot
SOIL MANAGEMENT: Spontaneous grassing and tillage.
No use of herbicides
GREEN OPERATIONS: Early selection of sprouts,
mechanical topping, manual peeling
HARVEST: Manual in boxes
PRODUCTION PER HECTARE: 1.2 Kg per vine,
corresponding to 65 quintals

In the basement
DESTEMMING: Mechanical and minimally manual
CRUSHING: Mechanical and partial of the grapes
PRESSING: Soft (0.2 / 0.4 bar) in a lung press
MACERATION: 12 – 16 days, with alternating punching down,
replacements and delestage
FERMENTATION: In small vitrified concrete vats
at controlled temperature (25/28 ° C)
AGING: In 5 hl tonneaux. for 12 months.
In bottle for at least 12 months

The wine
ORGANOLEPTIC CHARACTERISTICS
VIEW: Ruby red, brilliant, violet hints
NOSE: Intense, offers hints of ripe red fruit and jam,
spices such as chocolate
TASTE: Warm, with good softness, structured and elegant
in flavors. Particularly enjoyable and gustative persistence
PAIRINGS: It goes very well with structured first courses
and with meat dishes
SERVICE TEMPERATURE: 16/18 ° C

Weight 6 kg